Chef's recommendations

Dry noodles and rib eye taco 160 grams, served with avocado, fresh panela cheese, sour cream, coriander and salsas of the house.

Corn tortilla quesadillas (3 pieces) filled with beef birria 180 grams and grated mozzarella cheese 60 grams, accompanied with its traditional broth with coriander, onion, lime and salsa.

Baked potatoe with a pinch of butter. Grated with mozarella cheese, guacamole, pico de gallo and sour cream. Served with al pastor meat 160 g.