Chambray potatoes and broccoli in butter 485 grams sauteed with a pich of oil, garlic and red pepper flakes.
Fresh seasonal vegetables 250 grams grilled in Josper oven with a pinch of salt & pepper.
Rustic mash potatoes and butter 150 grams with grated parmesan cheese.
Romaine and italian lettuce, cherry tomatoes, onion and cucumber 110 grams. Served with olive oil, avocado and a dash of parmesan cheese.
