Meat cuts

Soft and tender St Louis’ribs 400 grams, marinated and cooked for 8 hours, covered in BBQ sauce and sealed in josper oven, accompanied with sweet corncob and french fries.

Rib eye crackling 250 grams onion, cuaresmeño pepper, accompanied with guacamole, corianter, corn tortillas and salsas of the house.

Grilled Salmon in the Josper oven 220 grams, glazed on teriyaki sauce. Served with mash potatoes, green beans and broccoli grilled with lime.

Juicy cut 400 grams sealed in the Josper oven, served with french fries, roasted peppers, corn tortillas and salsas.

Juicy cut grilled in the Josper oven 210 grams, accompanied with mash potatoes and braised seasonal vegetables

Juicy cut 250 grams grilled in the Josper oven, accompanied with chambry onions, roasted nopales and roasted peppers.

Chicken breast 250 grams sealed in the Josper oven, accompanied with mash potatoes and braised vegetables.